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Search Results 0 to 10 of about 11 (some duplicates have been removed)
with our kids now where we almost want to keep them in a sterile environment, not necessarily the best thing because that is how kids build up immunities, right? >> right. i mean now we are pretty much saying well, maybe it is good to eat a little dirt. >> okay. are you an actual doctor? where did we get this guest? okay. >> mankind survived for many generations doing so and it is only in the last few generations that we've become so clean. >> that's right. >> and i'm interested in the shellfish allergies because my mom had the same problem. she turned like 50. one day, she had crab and never again. >> you develop it late in life. once you developed it, it is there. >> and why would that develop all of a sudden? ican't really tell you that. >> is this anything can you do to -- other than be exposed as a young child. is there anything you can do to prevent allergies? >> i think maybe the answer is that you are constantly he can forked to things so that you keep your level of tolerance up. if you are allergic to an antibiotic, if you have been desensitized to it and then stop taking the
veterans are in a clean environment. more than 300 janitors at walter reed medical center say they haven't been paid in two weeks. supporters came out to stand in solidarity with the janitors tuesday at a rally in bethesda. 9news spoke with one of the frustrated employees. >> i have done the job. i have complied with their regulations and everything but i'm not getting paid. >> it tends to get frustrating. the federal contractor that employs the janitors says the government hasn't paid them so they can't pay their workers. >>> it is 5:52. making news now, business owners in lower manhattan may not be able to survive superstorm sandy, even those who have made enough repairs to be able to open have seen a dropoff in customers. many stores remain closed and even employees with open businesses are having their hours scaled back. >>> little good transportation news in new york after the big storm sandy. part of the battery tunnel reopened before last night's rush hour. 86 million gallons of water from sandy's storm surge swamped the tunnel which connects brooklyn to manhattan. >>> ocean city'
so well and been so vocal in demanding both safe, affordable food and an environment worth living in. china's leaders will need to show creativity and balance to meet those demands. the chinese people are watching to see that they do. >> ifill: mary kay magistad writes about exploding watermelons and other food safety challenges for chinese consumers in a blog post. we also have a slide-show of images from china's burgeoning meat industry. you can find both links on our web site. again, the major developments of the day. marine general john allen, the top commander in afghanistan, came under scrutiny over e-mails and messages with a florida woman who triggered the david petraeus probe. and congress returned to work in a lame-duck session. lawmakers faced the challenge of preventing major tax hikes and spending cuts in the new year. tonight's edition of "frontline" explores the polarizing issue of assisted suicide. kwame holman has the details. >> holman: in "the suicide plan," filmmakers uncover a surprisingly coordinated underground world of assisted suicide in america. watch a prev
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to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience he had at guy saveri's restaurant. >> people didn't care for the negativity, taking to his facebook page telling the chef to ignore all those critics of new york. >> just another pompous new yorker. i didn't agree with it. >> what tha last guy said, he really loved the pretzel chicken tenders. he's been here four times, and each time he wanted to celebrate good american food. in the end, it was one word, a sarcastic thanks. savannah? >> all right, katy, thank you to you. guy is here exclusive. you flew on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> punch in the gut? i just thought it was ridiculous. i mean, i've read reviews. there's good and bad in the restaurant business, but that to me went so overboard, it really seemed like there was another agenda. >> so you have a problem not just with what it said but with its tone? >> the tone, the sarcasm, the question style. i mea
skill as a word smith to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience that he had at guy fieri's restaurant. >> reporter: supporters by the dozens didn't care for the negativity taking to the facebook page telling the chef to ignore all those critics in new york. >> it's just another pompous new yorker, i don't know. i don't know. i didn't agree with it. >> reporter: for what it's worth, that last guy said he really loved the awesome pretzel chicken tenders. the times is defending the review saying he was here four times and each time he wasn't able to celebrate good american food. the only non-question in the review was at the very end, one word, a sarcastic thanks. >> thank you to you. and guy fieri is here with us now exclusively. you flew here all night on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> i -- punch in the gut. i just thought it was ridiculous. i mean, i read reviews. you know, there's good and ba
Search Results 0 to 10 of about 11 (some duplicates have been removed)

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